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Philippine Food, tang of different flavours.

Philippine food or Filipino food is known as the best thing that a Filipino can truly love during meal time. Some maybe salty, some maybe sour, some maybe spicy or some maybe bitter. Filipino food has a tang of different flavours Chinese, Mexican, Spanish, American, Malay and Indian. It has a variety of food ranging […]

White Bean Chilli Recipe Will Warm the Heart

Hearty stews and belly-warming soups are coming out of the kitchens; frost is sparkling, and winter jackets are coming out of hiding. Families are craving slow-cooked, savoury meals that yield health benefits and leftovers. Delicious, savoury winter-recipe ingredients that will surely satisfy are white beans and Sweet Onions, an onion grown at the foot of […]

Aji Amarillo Sauce, Peruvian chilli sauce recipe

Aji Amarillo Sauce, Peruvian chilli sauce is eaten with everything but is particularly good with rice, seafood and potatoes. Peruvian menu without at least three or four different salsas is incomplete. Peruvians love their salsas and use them literally on any food. Peruvian sauces intensify or vary the unique flavours of local dishes. Aji Amarillo […]

Harissa Paste; How to make Harissa Paste

Harissa paste is commonly associated with Tunisia, but you can find variations throughout Morocco, Algeria and Libya. Harissa Paste can add a great little fiery kick to any dish an essential addition to North African Food. INGREDIENT: 100g dried chilli flakes (if you like hot try Bird’s Eye chilli flakes) 2 teaspoon cumin seeds 2 […]

Chipotle Hot Sauce with Roast Tomato

Roast Tomato and Chipotle Hot Sauce is a absolute classic hot sauce from Mexico with hundreds of variations. It’s one of the best additions to any BBQ. Ingredient: 6-7 Chipotle Chillies 400 g vine tomato (make sure it is ripened) 2 bay leaves (fresh ones) 2 thyme sprigs 2 tablespoons of extra virgin olive oil […]

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