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Mr Naga Hot Pepper Pickle

Mr Naga Hot Pepper Pickle, Mr Naga Hot Pepper Pickle, a hot chilli oil mix with a unique and distinctive flavour. It’s great just with poppadoms, great flavour and yes its hot but has a really good Smokey/peppery flavour to it! Amazing flavour. Enhances everything on the plate! Goes with everything if you like everything […]

Philippine Food, tang of different flavours.

Philippine food or Filipino food is known as the best thing that a Filipino can truly love during meal time. Some maybe salty, some maybe sour, some maybe spicy or some maybe bitter. Filipino food has a tang of different flavours Chinese, Mexican, Spanish, American, Malay and Indian. It has a variety of food ranging […]

White Bean Chilli Recipe Will Warm the Heart

Hearty stews and belly-warming soups are coming out of the kitchens; frost is sparkling, and winter jackets are coming out of hiding. Families are craving slow-cooked, savoury meals that yield health benefits and leftovers. Delicious, savoury winter-recipe ingredients that will surely satisfy are white beans and Sweet Onions, an onion grown at the foot of […]

Pain Is Good Jalapeno Harissa

Pain Is Good Jalapeno Harissa: if you want some great flavour with moderate spice, go for it! We’ve tried a couple of Pain Is Good sauces in the past and always remember that they tasted really fresh and almost homemade, so We were  looking forward to this Jalapeno Harissa. Pain Is Good Jalapeno Harissa comes in a […]

Aji Amarillo Sauce, Peruvian chilli sauce recipe

Aji Amarillo Sauce, Peruvian chilli sauce is eaten with everything but is particularly good with rice, seafood and potatoes. Peruvian menu without at least three or four different salsas is incomplete. Peruvians love their salsas and use them literally on any food. Peruvian sauces intensify or vary the unique flavours of local dishes. Aji Amarillo […]

Harissa Paste; How to make Harissa Paste

Harissa paste is commonly associated with Tunisia, but you can find variations throughout Morocco, Algeria and Libya. Harissa Paste can add a great little fiery kick to any dish an essential addition to North African Food. INGREDIENT: 100g dried chilli flakes (if you like hot try Bird’s Eye chilli flakes) 2 teaspoon cumin seeds 2 […]

Chipotle Hot Sauce with Roast Tomato

Roast Tomato and Chipotle Hot Sauce is a absolute classic hot sauce from Mexico with hundreds of variations. It’s one of the best additions to any BBQ. Ingredient: 6-7 Chipotle Chillies 400 g vine tomato (make sure it is ripened) 2 bay leaves (fresh ones) 2 thyme sprigs 2 tablespoons of extra virgin olive oil […]

Scoville Heat Scale?

Scoville heat scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. The scale is named after its creator, American pharmacist Wilbur Scoville.

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